Baingan Indian Cuisine Menu

Mashed potato patties dipped and fried in chickpea batter.

Fresh onion deep fried with herbs.

Homemade cheese deep fried in chickpea batter.

Mildly spiced vegetable deep with herbs.

Broken samosas with yogurt, chutney, chopped onions, coriander and chat masala.

Assorted vegetarian appetizers.

Cauliflower with special garlic sauce.

Chili deep in chickpea batter.

2 pieces. Crispy patties stuffed with mildly spiced vegetable.

Baby corn marinated with ginger, garlic and stir fried with onions.

Fried in chickpea batter and vegetables sauteed to delicacy.

Fresh cauliflower fried with onion, bell pepper, cilantro, garlic sauce with vinegar.

Homemade cheese cubes sauteed with onion and green pepper in hot Chinese spices.

2 pieces. Marinated chicken cubes with green chili, fresh garlic, ginger, soy sauce, twist of lemon juice sauted with onion and green pepper in hot Chinese spices.

Curry leaf, garlic and garam marsala tossed together with chicken.

Rice stir fried with vegetables.

Rice stir fried with chicken and touch of vegetables.

Rice stir fried with shrimp, chicken, egg and vegetables.

Garlic, baby corn and water chestnuts cooked with chicken.

Garlic, baby corn and water chestnut cooked with shrimp.

Chicken cooked with light soy sauce and herbs.

Garlic, baby corn cooked with vegetable ball.

Rice stir fried with shrimp and touch of vegetables.

Noodles cooked with vegetables or chicken, fresh garlic, ginger, soy sauce and other Indo-Chinese spices.

Cubes of paneer marinated in a green masala and grilled.

Mildly spiced potato and cauliflower.

Green peas and potatoes cooked in a thick curry sauce.

Potatoes cooked with spinach in a special blend of spices.

Potatoes simmered in a tangy tomato sauce with nuts and raisins.

Hot and spiced potatoes cooked with a touch of vinegar and chef's special sauce.

Eggplant baked in an oven and finished with onion, ginger and tomatoes.

Fresh okra sauteed with onions and spices.

Chickpeas cooked in a spicy thick gravy topped with chopped onions, tomato and cilantro.

A mix of lentils with kidney beans, flavored with ginger and cilantro.

Yellow lentil delicacy tossed in butter with onions, tomatoes, ginger, garlic and special spices.

Lentils cooked with spinach in a special blend of spices.

Green peas and cheese cooked in a thick curry sauce.

A chef's original vegetarian delight of peas and mushroom.

Vegetable dumpling in a mild creamy sauce with nuts and raisins.

9 vegetables cooked with 9 spices, nuts and cream sauce.

A delicious combination of homemade cheese and spinach.

Homemade cheese simmered in a tangy tomato sauce with nuts and raisns.

Sauteed small pieces of homemade cheese with bell pepper in yogurt and sauce.

Stir fried cauliflower, broccoli, carrot, pepper, potatoes and onions.

Vegetables cooked in a mild tomato base creamy sauce and special butter with nuts and raisins.

Shredded homemade cheese sauteed with onion and tomatoes.

Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices.

Tender cubes of lamb cooked with spinach.

Lamb cubes cooked in a mild rich sauce, cashews and cream.

Lamb marinated overnight in ginger, garlic, yogurt and herbs baked in tandoor and sauteed in tomatoes and cream.

Boneless pieces of lamb cooked in a special chili sauce with blended spices and coconuts.

Lamb cooked with onion, green chili and herbs.

Lamb sauteed in onions, tomatoes, herbs and spices, slow cooked to get aromatic flavor.

Very hot and spiced lamb cooked with potatoes and a touch of vinegar.

Ground lamb cooked with potatoes and peas.

Lamb and mushroom cooked in a rich curry gravy.

Lamb cubes cooked with fresh tomatoes, onions, green peppers and special sauce.

Lamb cubes cooked with tomatoes in freshly ground spices and yogurt sauce.

Lamb, herbs, spices sauteed with cauliflower tomatoes, onion and green peppers.

Lamb cooked in mango, tomatoes, touch of sugar lemon juice and herbs and spices.

Flounder fillet cooked in a mild curry sauce.

Seasoned salmon served with grilled vegetables, fish vindaloo and potatoes.

Hot-spiced fish cooked with potatoes and touch of vinegar.

Fish with tomato and cream sauce.

Shrimp with onion and tomatoes.

Very hot and spicy shrimp cooked with potatoes and touch of vinegar.

Tandoori shrimp in brown masala sauce.

Shrimp in thick sauce with cauliflower, onions, tomatoes and green peppers.

Fish and shrimp cooked in tomatoes, ginger, onion and Indian spices.

Fish and shrimp cooked with onion, green chili and herbs.

Mixed vegetables cooked in mild spices and nuts with aromatic basmati rice.

Aromatic basmati rice cooked in a special mix of mild spices and nuts.

Aromatic basmati rice cooked in a special mix of mild spices and nuts.

Aromatic basmati rice cooked in a special mix of mild spices and nuts.

Aromatic basmati rice cooked with shrimp, lamb, chicken, vegetables and nuts.

4 bowls of lentil soup, 4 vegetable samosas, dal makahni or chana masala, paneer makahni, vegetable karahi, naan, rice, papadam, raita, dessert (gulab jamun 4 pieces)

4 bowls of mulligatawny soup, 4 vegetable samosas, dal makhani, 4 chicken tandoori, chicken tikka masala, lamb curry, naan, rice, papadam, raita, dessert (gulab jamun, 4 pieces)

Yogurt with cucumber sauce.

2 pieces.

Spiced mango savory condiment.

Vara mixed with yogurt.

A crepe filled with potatoes, onion and nuts.

A thin rice and lentil crepe.

Steamed rice and lentil cakes.